Baked by Melissa, a dessert brand famous for their handcrafted bite-size cupcakes, has announced its Summer…
Featured Dining
Founder Jack Espy created Spirited Hive — a new line of ready-to-drink craft cocktails —…
Brooklyn restaurant Roberta’s is coming to Montauk. With locations in Los Angeles, Singapore, Nashville, Bushwick,and Williamsburg, the new Montauk location – located within walking distance of the Long Island Railroad station –…
Duryea’s Montauk will reopen for the 2022 season on Thursday, May 12. Featuring outdoor waterfront…
Submit East End dining news to info@jameslanepost.com. The Bell & Anchor The Bell & Anchor is…
To submit dining news, email info@jameslanepost.com. The Clubhouse Let the outdoor party season begin! The…
The Beacon in Sag Harbor will open for its 24th season on Wednesday, May 11. Dinner service will…
Hen of the Woods Market owners Jonathan Bernard and Suzy Yang mark one year in…
Bostwick’s on the Harbor in Springs welcomes Harbor Bistro’s chef and owner Damien O’Donnell. Bostwick’s…
Ingredients • 6 oz Cucumber Lime Pompette • 1.5 oz silver tequila • 1 oz…