To submit dining news, email info@jameslanepost.com. The Clubhouse Let the outdoor party season begin! The…
Featured Dining
The Beacon in Sag Harbor will open for its 24th season on Wednesday, May 11. Dinner service will…
Hen of the Woods Market owners Jonathan Bernard and Suzy Yang mark one year in business and celebrate Mother’s Day by welcoming cookbook authors Stacy Dermont of “The Hamptons Kitchen” and Stephanie…
Bostwick’s on the Harbor in Springs welcomes Harbor Bistro’s chef and owner Damien O’Donnell. Bostwick’s…
Ingredients • 6 oz Cucumber Lime Pompette • 1.5 oz silver tequila • 1 oz…
Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at…
If you’re on Long Island, you will always be within 10 miles of an oyster…
Astro’s Pizza in Amagansett has announced that New York City chef and owner PJ Calapa…
Navy Beach in Montauk will reopen for its 13th season on Friday, April 29, at…
The award-winning Top Hops Beer Shop in Manhattan is heading to the Hamptons and the…