In early August, Léon 1909 debuted on Shelter Island. The restaurant is named after owner Valerie Mnuchin’s paternal grandfather, who had an affinity for romantic coastal adventures.
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Léon’s Provençal-style menu, which nods to unfussy, countryside European fare, showcases peak-of-season regional ingredients from both land and sea. Salads and starters such as scallop crudo with buttermilk, pepita, and lime lead to a selection of handmade pastas as well as fire-kissed mains such as striped bass with spicy peperonata, Picholine olives and lemon and grilled ribeye served with a generous helping of herbed crispy potatoes. The wine list is rooted primarily in Old World regions while reflecting select contemporary producers. You’ll also find a range of beverages including beer, signature and classic cocktails from the bar, and non-alcoholic options.
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Surrounded by old brick and exposed wooden trusses on the lofted ceiling, Léon’s wood-burning hearth with its blackened steel hood and soapstone top serves as the restaurant’s anchor and focal point. In addition to ratan-backed bar seats, the 74-seat restaurant features blue canvas-upholstered banquette and booth seating in the main room. Covered by a pergola, the expansive outdoor patio space is lined with bluestone aggregate, creating a setting to enjoy drinks or a relaxed meal with family and friends.