Northern California based granola company Sweet Diane’s founder Diane Cowdrey shares with us her recipe…
Featured Dining
Hilary Sheinbaum is the author of “The Dry Challenge,” a book that helps readers tackle…
The 1770 House Restaurant & Inn in East Hampton is serving a winter $55 two-course prix fixe dinner menu by Chef Michael Rozzi in the main dining room and downstairs Tavern. Favorites…
Disset Chocolate, an artisanal chocolate company based on the North Fork, has launched its first-ever…
Try your hand at winemaking at home with RGNY’s new wine blending kits. RGNY located in…
Submit East End dining news to info@jameslanepost.com. Here are a few options for New Year’s…
A La Mode Shoppe, an artisanal ice cream shop, will open a new location at…
On Friday, December 17, Hampton Chutney Co. welcomed diners to its new home on Newtown…
Submit East End dining news to info@jameslanepost.com. Bûche de Noël from Lulu Kitchen Lulu Kitchen &…
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton has announced a new…