Claude’s Restaurant at the Southampton Inn has re-opened for dinner service with a new chef and new menu.…
Featured Dining
The Samuel Waxman Cancer Research Foundation will host one of the most anticipated Hamptons events of the year, the…
Hen of the Woods Market, run by owners Jonathan Bernard and Suzy Yang, has become a go-to for ethically sourced gourmet specialty items in Southampton. You’ll find uni, caviar, sushi-grade fish, Canadian…
During the early days of Chloe’s Fruit you could find them at the Chlo-On-The-Go truck…
After Lori Levine, the CEO of Scott’s Protein Balls, was diagnosed with breast cancer in…
There’s a lot of buzz about Dock to Dish at the best restaurants locally and…
Half a mile North of Montauk Highway in East Hampton you’ll find Spring Close Farm,…
The Watermill Center will host chef Jason Weiner at its Artists’ Table event on June…
We asked The Culinistas co-founders Tiana Tenet and Jill Donenfeld to describe their perfect “Girls Day”…
Thursday, June 9, was the opening day of the Montauk Chamber of Commerce’s Farmers Market.…