On Saturday, April 19, Slow Food East End will bring together vendors, eco-activists, artists, farmers,…
Entertainment
Katy’s Courage is hosting the 13th annual Katy’s Courage 5K on Saturday, April 26, rain…
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton, will be the featured…
The Parrish Art Museum in Water Mill presents “Shirin Neshat: Born of Fire.” The exhibit…
A Springtime Sparkling Wine & Macaron Pairing will be held at Sparkling Pointe Vineyards in…
Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL…
“Stripped: Music that Changed Our World,” featuring artwork by Steve Joester, will be on display…
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances…
Guild Hall presents its 39th Academy of the Arts Achievement Awards Dinner on Tuesday, April…
The Clam Bar at Napeague will open for the 2025 season on Friday, April 11.…