We’ve compiled a few dining options for Easter on the East End. To submit dining news, email info@jameslanepost.com.
Calissa in Water Mill will offer a brunch and dinner special for the Easter holiday on Sunday, April 17. The brunch menu features various options including shakshuka, lobster Benedict, and Belgian waffles.
Dinner specials include a roasted leg of lamb with honey glazed baby carrots, Greek yogurt and toasted pistachios and an orzo and spring pea salad. These dinner specials will also be offered on Sunday, April 24, for Greek Easter.
MTK Lobster House in Sag harbor will serve a la carte brunch specials in celebration of Easter on Sunday, April 17. The specials will be offered from 10:30 AM to 4 PM and the regular lunch menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-808-3639. The specials include smoked salmon eggs Benedict, French toast, fluke milanese, and more.
The 1770 House Restaurant & Inn celebrates Easter with spring dining specials by Chef Michael Rozzi as part of his two-course $55 prix fixe menu and its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism.
On Easter Sunday, April 17, from 5 PM, Chef Rozzi presents new spring dishes as part of his $55 two-course seasonal menu in the dining room and Tavern. New dishes on Chef’s menu of signature and house favorites will be artichoke and leek soup with spring garlic and Mecox Sigit; Berkshire pork medallions with rhubarb-BBQ, planked apple, bacon and cabbage; and marinated Australian lamb chops with herb tahini, crisp sweet potato and baby kale. The menu may also be enjoyed with selections from the Wine Spectator award winning wine list overseen by Wine Director Michael Cohen; and is available for take-out.
The 1770 House also presents its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism in April, Autism Awareness Month. The jumbo 24-inch, 10-pound milk chocolate bunny will be on display at The 1770 House from Thursday, April 7 and the raffle winner will be drawn on Saturday, April 16. Raffle tickets are $6 each or four tickets for $20.
Lulu Kitchen and Bar will celebrate Easter with a special Wood-Fired Lamb Feast from 11:30 AM to 10 PM on Sunday, April 17. Cost for the meal is $56 per person plus tax and gratuity, and a two-person minimum is required. The a la carte menu will also be available. The feast includes slow roasted leg of lamb, mint-merguez stuffing, English peas polenta, wood-fired grilled asparagus, and blistered cherry tomato.
Townline BBQ is offering smoked hams in honor of Easter. A limited amount of smoked hams (10-12 lb.) are available for pre-order for $160. Pick-up will be available Saturday, April 16, from 1 to 4 PM. Orders can be placed over the phone or in house. Sides are also available for pre-order to complement the Easter ham. The Easter menu includes smoked ham, collard greens, cole slaw, and corn bread.
Nick & Toni’s in East Hampton is offering a special brunch and dinner prix fixe in honor of Easter, April 17. The three-course brunch prix fixe is $75, while the three-course dinner prix fixe is $95. A kids menu prix fixe is also available for $24. Brunch will be available from 11 AM to 3 PM and dinner from 5 to 8 PM.
North Fork Table & Inn will have a curated $68 prix fixe Easter menu filled with delicious shared starters for the table, like deviled eggs, spring onion tempura, and seasonal fruit, as well as a choice of entrees, including olive oil pancakes (berries, vanilla chantilly, warm maple), pea & nettle agnolotti (chestnut mushrooms, parmesan, snow peas), and the Hudson Valley steelhead trout (jalapeño-tomatillo salsa, KK’s Lettuces), among others. Guests can finish off their meal with delectable Easter treats to share, like coconut & egg custards, double fudge bon bons, and macarons.