Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March 21, beginning at 6:30 PM. The “España: From Rías Baixas to Rioja, Our Favorite Producers Stories” will feature a four-course menu crafted by Chef Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton.
“These ‘getaway’ evenings are designed to be a bit of a departure for all of us… while we await the longer days and warmer nights of summer, tasting through far-flung wine regions in this progressive, four-course format shows us indigenous grape varieties in their best light –paired with traditional, regional dishes. We’re looking forward to welcoming Max Working, Spanish Portfolio Manager from Skurnik Wines. He’ll be our expert guide from Rías Baixas to Rioja. We hope you’ll join us!” said Macnaughton.
The cost is $135 per person, plus tax and gratuity. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.
For reservations, visit Resy.