Mother's Day Dinner At R.AIRE
R.AIRE (https://www.hamptonmaid.com/raire) has announced they will celebrate Mother’s Day on Sunday, May 10 with a special three-course prix fixe menu, available from 4 to 8 p.m. Cost is $85 per adult and $35 per child, plus tax and gratuity and includes a complimentary amuse bouche and glass of champagne for adults. An optional wine pairing will be available for $25, and will highlight a curated selection from female winemakers in celebration of the occasion. Reservations are recommended and can be made by visiting https://www.hamptonmaid.com/raire. The prix fixe menu, subject to change, includes:
Complimentary Glass of Champagne
Amuse bouche/ house made potato bread with herbed butter
Starter
Choice of
Compressed Watermelon Salad
Arugula, sweet gorgonzola, lemon oil
Fluke Crudo
Ponzu, lemon air, spicy pistachio, scallions, shaved asparagus, black tobiko
Oysters Rockefeller
Spinach, béchamel, Manchego cheese
Jamón Croquettas
Brava sauce
Main
Choice of
Mushroom Fideuá
Seasonal mixed mushrooms, aioli
Add iberco pork chop +$10
Halibut
Wild rice, local asparagus, spinach volute
Duck Breast
Crispy spinach polenta, confit pears, citrus fluid gel, fig demi-glace
Wagyu Filet Mignon 8 oz. +$15
Mashed potatoes, blistered haricot verts, mushroom (setas) sauce
Dessert
Choice of
Churro
Dark chocolate sauce
Chocolate Hazelnut Mousse Cake
Basque Cheesecake
Wine Pairing +$25
Featuring a curated selection of wines by female winemakes
R.AIRE Tempranillo Blanco
Shuru Rosé
Trentadue Sherry
