Main Prospect opened its doors in November of 2021, at the former location John Duck’s and Seasons of Southampton. Opened by owners Binh Douglas and Sean Curneen, the 225-seat eatery offers a bar area, dining room, and garden, bringing a new and welcoming concept to the iconic venue.
The menus at the newly renovated and designed location include bar bites, dinner, and brunch. Bar bites like the Waygu dumplings, wings, and pork belly arepas are perfect to go along with a craft cocktail or beer.
Dinner menu highlights include tuna poke tacos made with pickled ginger, edamame, wakame, sriracha aioli, a wonton “taco,” and tobiko. The pesto pan seared cod on the dinner menu is also a must-try, created with charred corn, roasted red pepper and blue crab chow chow, and a tomato tarragon beurre blanc.
Don’t skip dessert. Try the banana caramel cheesecake chimichanga tossed in cinnamon sugar and served with raspberry coulis. Or why not go for “The Finisher” and try all of the desserts for the table?
Grab your mimosa, for brunch there are fan favorites like pancakes, grilled focaccia avocado toast, and the “Fancy Smancy” eggs Benedict. These are just a few of the highlights, as each of the restaurant’s menus offers a wide variety with something for every palate.
Last month, the restaurant also began supporting Ukrainian people with a special menu of Ukrainian dishes and a specialty cocktail called The Zelensky. One hundred percent of the net profits from Ukrainian dishes and cocktails go to World Central Kitchen to help feed those in need in Ukraine.
“World Central Kitchen was a natural choice. They rush to the frontlines to provide food for those affected by crisis. No one needs our support more now than the people of Ukraine,” said Douglas.
“A sizable percentage of people on the East End are of Eastern European descent,” said Curneen. “Our restaurant sits a block away from Our Lady of Poland Church. It’s the right thing to do.”
Main Prospect is located at 15 Prospect Street in Southampton.
