Organic Krush, the healthy eatery with a location in Amagansett, offers dishes that are 100 percent organic, free of GMOs, pesticides, fake ingredients and health focused, and still completely delicious.
This Thanksgiving its dishes included everything from signature cornbread, stuffing, and an organic slow-cooked turkey.
Here, we share a recipe for the sweet pecan mashed potatoes.
Ingredients (serves 8-10)
5 lbs of sweet potatoes
1 1/4 tsp of extra virgin olive oil
2 tsp sea salt
1/4 tsp pepper
1/2 tsp cinnamon
2 Tbsp pecans
Directions
Peel all sweet potatoes and cut into large 1″ cubes. Boil in lightly salted water until soft, about 20 minutes. Drain the water and add the rest of the ingredients except the pecans. Mash all together with a masher or process in a food processor. Plate and garnish with pecans and a pinch of cinnamon.