Ingredients
1 cup warm water
1 tsp salt
1 Tbsp sugar
1 Tbsp olive oil
Freshly cracked black pepper
1/2 oz dried yeast dissolved in 1 Tbsp warm water
12 oz flour
1 egg, beaten lightly
Sea salt
Directions
Stir salt, sugar, and olive oil into warm water. Dissolve yeast in one tablespoon of warm water and add to mixture. Add flour gradually, mixing and kneading until the dough has becomes elastic. Cover, and allow to rise overnight in a warm place.
Place a pizza stone or sheet pan in a 375 degree oven. Roll out the proofed pizza dough using a rolling pin and a heavily floured surface so that the dough does not stick. Add your choice of sauce, cheese, and toppings. Cook 20 to 25 minutes. Let cool and enjoy.