Share the Harvest Farm presents Wreaths by the Sea, a naturally inspired holiday wreath workshop on Sunday, December 7, from 11 AM to 1 PM at The Dune Lounge at Gurney’s Montauk. This festive hands-on experience brings together creativity, coastal beauty, and community support during the holiday season.
Guests will design their own custom wreath using dried natural elements such as pinecones, moss, citrus, seed pods, and grasses. The workshop will be guided by May Zegarelli of Ocean Fog Farm, known for her elegant, nature-focused floral artistry.
Each ticket includes all wreath materials, instruction, ocean views, a glass of wine, cheese and crackers, and light seasonal bites prepared by Chef Nicolas Reisini of Honest Plate. The wreaths are fully compostable. Once the holidays have passed, guests can return their wreaths to nature by removing the metal frame and ribbon.
Tickets are $100 per person.
Proceeds from this event support Share the Harvest Farm’s mission to nourish local families in need. The farm grows and donates fresh, organically grown produce to ten food pantries and community organizations across the East End, serving more than 1,000 families each week.
For tickets or more information, visit sharetheharvestfarm.org or follow @sharetheharvestfarm on Instagram.