Sunday Brunch At Calissa In Water Mill

In time for the summer season, Calissa, a fixture in Water Mill, is now serving Sunday Brunch. Indulge in two-hour bottomless brunch options featuring unlimited Veuve Clicquot Mimosas or Bellinis for $65, Prosecco for $45, or rosé from Provence for $35.

The Greek restaurant is an ideal destination for a leisurely Sunday afternoon this summer. The outdoor patio provides a picturesque setting for al fresco dining. Enjoy culinary creations crafted by Executive Chef Alex Tubero, including lemon olive oil pancakes, Halloumi gyro with tzatziki, watermelon salad with crumbled feta, and a crudo platter that includes Northeast yellowfin tuna, Montauk Fluke, and Norwegian yellowtail. You can’t go wrong with Calissa menu staples like the Saganaki cheese with Cretan honey and sesame or the Pikilia platter with six mezze items for the table.

Calissa. Photo by Doug Young

In addition to brunch, Calissa is offering a three-course prix fixe menu from 5 to 7 PM, Sunday through Thursday, for $48. The prix fixe includes a choice of mezze, appetizer, and entrée.

Don’t miss out on the ‘Oysters and Aperitivo’ happy hour at Calissa, available daily at the bar and lounge from 5 to 7 PM, including Fridays and Saturdays. This is the perfect opportunity to enjoy $1 oysters and refreshing $12 spritzes.

Reservations for brunch and dinner are recommended and can be made by visiting Be sure to check out Calissa’s lineup of entertainment this summer.

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