Artists peter campus, John Torreano, and Virginia Jaramillo will discuss their creative process and solo exhibitions now on view at the Parrish Art Museum in a panel moderated by Alicia G.Longwell, Ph.D., The…

Artists peter campus, John Torreano, and Virginia Jaramillo will discuss their creative process and solo exhibitions now on view at the Parrish Art Museum in a panel moderated by Alicia G.Longwell, Ph.D., The…
Guild Hall has launched its new Guild Hall William P. Rayner Artist-in-Residence (AIR) Program, located in East Hampton, which supports artist collectives/collaboratives working in all disciplines by providing housing, a studio space,…
This recipe for a non-alcoholic gin and carrot cocktail was created by mixologist Jeffrey Naples for Farmer Lee Jones at The Chef’s Garden. Ingredients 2 oz of Lyres Dry London Spirit 2…
Gurney’s Montauk has launched a new brunch for the winter season. The seasonal menu, curated by Executive Chef Doug Forgione, features dishes including a winter chicory salad, cauliflower carbonara, bananas foster French toast,…
Brent’s General Store in Amagansett, located at 8 Montauk Highway, is back on the market, now available for new ownership. Located by the stoplight at Abrahams Path, the site offers high visibility.…
The White Room Gallery in Bridgehampton unveiled works by a variety of artists, with the opening of “GLAM.” Images of Audrey Hepburn, Grace Kelly, Marilyn Monroe, Elizabeth Taylor, Brigitte Bardot, and Lady…
Enjoy this Mac & Cheese recipe by @zazachef_cook.eat.repeat using Ancient Harvest Traditional Quinoa to make this dish. Total Time: 25 minutes Ingredients 1 cup Ancient Harvest Traditional Quinoa 2 cups bone chicken broth…
Highway Group has announced the upcoming acquisition of the widely celebrated Hamptons bakery, Breadzilla in Wainscott. The Spring 2022 relaunch will also be the new home base for Highway’s Autostrada Catering. According to a…