The below recipe for Mecox Bay Dairy Stuffing was created by Sybille van Kempen with Licia Kassim Householder for the Loaves & Fishes Farm Series Cookbook: “Mecox Bay Dairy.” “This tried and…
Dining
Organic Krush, the healthy eatery with a location in Amagansett, offers dishes that are 100 percent organic, free of GMOs, pesticides, fake ingredients and health focused, and still completely delicious. This Thanksgiving…
Social Studies was co-founded in 2019 by Jessica Latham and Amy Griffin, veterans in the entertaining space. The team grew up together in Texas, reunited in New York over a decade ago,…
Recipe created by Simple Vodka’s Senior Mixologist Ryan Elias Ingredients 1.5 oz Simple Vodka 0.5 oz Lemon Juice 3/4 oz Pumpkin Spice Syrup Finish with a large-bodied red wine, such as a…
The Peru to the World Expo 2020 held its ninth annual event, which included curated traditional Peruvian gastronomic fair, on Saturday, October 11, at The Baker House 1650 in East Hampton. The event was also held…
Wölffer Estate Vineyard in Sagaponack hosted its “Taste of the Harvest Party Lunch Series” on October 9 to 11. The event was a celebration of this year’s harvest. Guests had the opportunity…