Honest Man Hospitality has added a new beverage director to its team, Chimene Macnaughton. She began as the sommelier at Nick & Toni’s last year and was recently promoted to the beverage director…
Dining
Submit dining news to info@jameslanepost.com. Here are a few Valentine’s Day dining options on the East End. Nick & Toni’s Nick & Toni’s will offer a special prix fixe menu for Valentine’s…
This recipe comes from DOPO La Spiaggia‘s Chef Richard Dwyer. INGREDIENTS 2 6 oz halibut fillets 1 russet potato, peeled and grated 1/2 c olive oil 1/3 c blood orange puree 1/4…
To submit dining news, email info@jameslanepost.com. Townline BBQ Townline BBQ in Sagaponack is celebrating Super Bowl LVI on Sunday, February 13, with game-day snacks to go. Special growlers are also available for…
Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat. INGREDIENTS 2 sheets Atoria’s Family Bakery Lavash 6 oz raspberries ½…
Wölffer Estate Vineyard in Sagaponack presents a new event series, “More Than Meets The Eye,” in its Tasting Room. On Thursdays this winter, from 5 to 6 PM, led by a Wölffer wine…
This cocktail was created by the beverage team at SUSHISAMBA Tree Bar & Lounge in Las Vegas. Shiso Fine incorporates Shiso-infused vodka, shiso leaf, apple, and Thai basil syrup. The cocktail is churned…
This recipe for a non-alcoholic gin and carrot cocktail was created by mixologist Jeffrey Naples for Farmer Lee Jones at The Chef’s Garden. Ingredients 2 oz of Lyres Dry London Spirit 2…
Gurney’s Montauk has launched a new brunch for the winter season. The seasonal menu, curated by Executive Chef Doug Forgione, features dishes including a winter chicory salad, cauliflower carbonara, bananas foster French toast,…
Highway Group has announced the upcoming acquisition of the widely celebrated Hamptons bakery, Breadzilla in Wainscott. The Spring 2022 relaunch will also be the new home base for Highway’s Autostrada Catering. According to a…