Ariel Arce — the owner of Manhattan’s Niche Niche, Air’s Champagne Parlor, and Tokyo Record Bar — has launched a caviar brand. During the height of the pandemic, July 2020, she made…
Dining
Ingredients 2 oz Dano’s Pineapple & Jalapeno Fresh fruit infused tequila 1 oz Cointreau 1 oz fresh squeezed Lime Juice Directions Shake all ingredients and pour over ice into a highball or…
Navy Beach in Montauk will celebrate Father’s Day all weekend from Friday, June 18, through Sunday, June 20, with a family-style Surf + Turf special. The special prix fixe menu will be available during…
Disset Chocolate, an artisanal chocolate company and shop on the North Fork, has launched a unique signature bonbon collection. The Ode to the North Fork is a first-time exclusive collaboration between Disset…
Kissaki Owner Garry Kanfer has teamed up with Fish Cheeks owner Jennifer Saesue to open up a quick service pop up at the Montauk Angler’s Club (located at 467 East Lake Drive).…
Pop Up Nation (P.U.N) recently launched a multi-course dinner series for guests at the Old Stove Pub with a different celebrity chef each week. The first two in the series included chefs…
Rosé season is upon us. So we’ve made it our mission to do our homework (it’s a hard job but somebody’s got to do it), and select a few of our favorite…
On Saturday, June 12, from noon to 4 PM, Sag Harbor author Stacy Dermont will sign copies of “The Hamptons Kitchen,” which she co-wrote with Bridgehampton’s Hillary Davis, at the Open Minded…
Maivino is a female-founded wine company that offers high-quality, “fancy” bagged wine. The company sources sustainably farmed vegan wines from areas like Columbia Valley in Washington and packages them in air-tight pouches that…
Fortnum & Mason’s “Time for Tea” is an entertaining guide to tea by Tom Parker Bowles. The company has nearly as much experience selling tea as Britain has of drinking it — some…