Saturdays in the Study will be held each weekend at Canoe Place Inn & Cottages…
Featured Dining
This December, Duryea’s and the St. Regis Kanai Resort Riviera Maya join forces to redefine…
This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in New York City, the Art Deco-inspired cocktail lounge in Midtown East. It’s a vibrant hot pink cocktail…
Gurney’s Montauk Resort & Seawater Spa is renovating its lobby and signature dining experiences. In…
Canoe Place Inn & Cottages concludes its 2024 Chef Series with a five-course seafood dinner…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Step Into The Kitchen: Sound View Greenport Launches ‘The Academy’ Culinary, Wine & Mixology Classes
Sound View Greenport has launched The Academy. This new venture includes the Culinary Academy at…
James Lane Post & Moon Rising held a sip & shop at Le Bar à…
Almond in Bridgehampton will continue its “Artists & Writers” dinner series on Tuesday, December 3,…
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried…