1770 House Restaurant & Inn
The 1770 House Restaurant & Inn in East Hampton presents Easter dining three ways by Chef Michael Rozzi with an Easter Dinner To Go Kit with cooking directions, a dine-in two-course $55 prix fixe menu, and a take-out a la carte menu.
For home celebrations, Chef Rozzi will create an Easter To Go Kit serving four to six adults for $400. Orders are required by Thursday, April 1, for pick up Saturday, April 3, from 2 to 4 PM.
Main course options — trimmed, tied, and ready-to-cook roasts with instructions — are pastured Oregon beef tenderloin with mushroom and red wine jus or free-range Australian leg of lamb with roasted garlic and Dijon.
Both mains come with three cooked sides, ready to reheat, including roasted asparagus mimosa with tarragon-caper-egg dressing; snap pea, baby carrot and artichoke fricassee; and truffled potato gratin with caramelized onions.
Dessert choices are The 1770 House signature warm date cake with sticky toffee sauce and vanilla gelato or chocolate snuffle cake with pineapple, coconut, rum caramel, and vanilla gelato. House favorite caramel popcorn is an added treat with each order.
Enhancements to start the dinner are available including Thomas Keller’s Regiis Ova 4-ounce Caviar Supreme Kit with crème fraiche and blini for $350; 36 piece poached shrimp platter with horseradish cocktail sauce and lemon for $100; and spring pea soup with cornbread crumbs and paprika oil, two quarts for $30.
Chef Rozzi’s menu may also be enjoyed with selections from the Wine Spectator award winning wine list overseen by Wine Director Michael Cohen.
For those wanting to dine at The 1770 House on Easter Sunday, Chef Rozzi will present a $55 two-course seasonal menu including traditional Easter favorites in the dining room and Tavern from 4:30 PM.
The nightly a la carte take-out menu will be available for those wishing to order on the day. All menus may be viewed at https://1770house.com/restaurant.
Nick & Toni’s
Nick & Toni’s in East Hampton will be offering holiday at home dinners for four in honor of Passover on Saturday, March 27. The special takeout menu for four costs $320. The menu includes Manischewitz Matzo, Matzo ball soup, apple and fennel braised lamb shanks, whole rosemary and lemon stuffed chicken, maple butter sweet potato puree, wood oven roasted Brussels sprouts, and chocolate coconut macaroon cookies.
Orders must be placed online by Sunday, March 21. Orders will be available for curb-side pickup Saturday, March 27, between noon and 4 PM.
Nick & Toni’s will also be offering a special brunch and dinner prix fixe in honor of Easter, on April 4. The three-course brunch prix fixe is $75, while the three-course dinner prix fixe is $95. A kid’s menu prix fixe is also available for $24. There is also a separate dessert menu. Brunch will be available from 11 AM to 2 PM and dinner from 5 PM to 8 PM. Visit www.nickandtonis.com.
L&W Market
L & W Market offers an Easter Menu to go. All orders must be placed by Thursday, April 1 at noon. Pick up times will be on Saturday, April 3, from 3 to 5 PM or Sunday, April 4 from 11 AM to 1 PM. The menu includes a charcuterie board, shrimp cocktail, deviled eggs, honey mustard glazed ham, Marilee’s rosemary roasted purple potatoes, Balsam sweet potatoes yakatori, carrot cake, and more.
L & W Market offers holiday takeout specials in honor of Passover. All orders must be placed by Thursday, March 25 at noon. Pick up times will be Saturday, March 27, from 2 to 4 PM, or Sunday, March 28, from 10 AM to noon. Menu items include smoked bluefish dip, Grandma Weiner’s chopped liver, Matzoh ball soup, red wine braised brisket, a Passover cheese board, apple cranberry cobbler, and more.
For further information contact L & W Market at 631-537-1123 or visit www.landwmarket.com
Lulu Kitchen & Bar
Lulu Kitchen & Bar in Sag Harbor will offer special meals to go for the upcoming holidays Passover and Easter. Both packages will be available for preorder by phone or email. Pick up on Easter Sunday will be offered between noon and 8 PM. As well a special entrée will be available for dine in on Easter Sunday. Lulu Kitchen will be open Easter Sunday all day from 11:30 AM to 8 PM.
Passover Dinner for two is available for $150 from March 27 to April 4. Menu items include a mezze platter, whole roasted cauliflower, and smoked and roasted lemon pepper whole chicken.
Easter dinner for two, available on April 4, is $185. Menu items include a roasted leg of lamb, woodfire roasted baby carrot salad, and French macarons and cookies.
Reservations are recommended for dine in. Call Lulu Kitchen and Bar at 631-725-0900 to place your order, or email events@lulusagharbor.com.
Rowdy Hall
Rowdy Hall in East Hampton will be offering holiday specials for Passover on March 27. The specials will be available for dine-in and take-out. The menu includes Ed’s Matzo ball soup, red wine braised brisket, and almond torte with strawberry mousse.
Visit www.rowdyhall.com.