Mediterranean Style Dinner With R.Aire And The Hellenic
Food & Wine
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28 Sep 06:00 PM
Until 28 Sep

Mediterranean Style Dinner With R.Aire And The Hellenic

R.Aire at The Hampton Maid R.Aire at The Hampton Maid

Join Chef Alex Bujoreanu and his team at R.Aire Restaurant at The Hampton Maid and Chef George Giannaris of The Hellenic in Orient for a Mediterranean style "Four Hands Dinner" on Thursday, September 28th.

Enjoy the rich flavors of Greek and Spanish cuisines in a communal setting. The evening’s highlight will be the preparation of two exquisite Mediterranean dishes - a succulent whole roasted lamb and a delectable seafood paella, both prepared in an open setting where guests can watch the process.

In addition to these tantalizing main courses, the dinner will feature an array of Greek and Spanish tapas, offering a delightful assortment of flavors and textures for guests to savor.

The dinner is an opportunity to embark on a culinary adventure and savor the flavors of Greece and Spain expertly crafted by two distinguished chefs. Tickets are $125, and reservations can be made on Resy.

Mediterranean Style Dinner With R.Aire And The Hellenic

Mediterranean Style Dinner With R.Aire And The Hellenic
Food & Wine
share
28 Sep 06:00 PM
Until 28 Sep

Mediterranean Style Dinner With R.Aire And The Hellenic

R.Aire at The Hampton Maid R.Aire at The Hampton Maid

Join Chef Alex Bujoreanu and his team at R.Aire Restaurant at The Hampton Maid and Chef George Giannaris of The Hellenic in Orient for a Mediterranean style "Four Hands Dinner" on Thursday, September 28th.

Enjoy the rich flavors of Greek and Spanish cuisines in a communal setting. The evening’s highlight will be the preparation of two exquisite Mediterranean dishes - a succulent whole roasted lamb and a delectable seafood paella, both prepared in an open setting where guests can watch the process.

In addition to these tantalizing main courses, the dinner will feature an array of Greek and Spanish tapas, offering a delightful assortment of flavors and textures for guests to savor.

The dinner is an opportunity to embark on a culinary adventure and savor the flavors of Greece and Spain expertly crafted by two distinguished chefs. Tickets are $125, and reservations can be made on Resy.

Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

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