The spring trio of cookbooks in the Loaves & Fishes Farm Series will be released next week.
The trio is the fourth and final release in the farm-to-table cookbook series by Sybille van Kempen and co-author Licia Kassim Householder. The authors published the series of 12 cookbooks, one for each month of the year, in just nine months.
The mission of the series is to support and highlight local farmers and small, family-run food businesses on Long Island, and to encourage families to cook and gather around the table together.
These messages became even more important as the series was released amid the Covid-19 pandemic.
The spring trio starts by featuring Paumanok Vineyards in Aquebogue for the month of March. It includes recipes to pair, cook, and bake using Paumanok’s exceptional wines for Loaves & Fishes’ favorite comfort food recipes of the spring season.
April is Braun Seafood in Cutchogue. The book features all new recipes using Braun’s fine fish and shellfish including clams, oysters, scallops, lobster, tuna, swordfish, and more.
May’s book highlights Satur Farms in Cutchogue, where renowned chef Eberhard Müller, who opened Le Bernardin in New York, has been for over 20 years. Müller contributed several exclusive recipes to the volume.
The series is now available for pre-order at LoavesandFishes.us and will be available in-store next week.