Old Stove Pub in Sagaponack has launched a new sushi bar.
The sushi menu, crafted by Chef Brian Hartman, is offered in addition to the restaurant’s classic steakhouse dishes.
Chef Hartman has been working his way up the restaurant ladder since age 14 — soaking up knowledge in restaurants of many cuisines. Working in restaurant management and being a private chef, he also has always had a passion for sushi, Japanese culture, and the desire to learn from the best.
The chef trained under two different Master Sushi Chefs from different regions. The outcome is diverse sushi derived from traditional styles adapted to American culture. After opening four different sushi bars and restaurants, two as Executive Chef, he finds himself in the Hamptons at Old Stove Pub, working within the crossover concept of a prime steakhouse and sushi bar. Keep an eye out for rotating menus and exciting Omakase offerings, inspired by the chef’s culinary experiences traveling in 36 countries.
The menu features a core set of dishes that will remain on the menu every day, and there will also be daily specials depending on what is fresh and what Hartman is inspired by each day.
A few of the menu items include the Tunachos, made with lean tuna, wonton chips, Kewpie mayo, togarashi spice, tosaka seaweed, pickled ginger, and scallion. A spicy tartare and avocado tower with Nikiri sauce is served with salmon, tuna, and hamachi.
A tuna and seaweed salad ‘Poke’ offers Hawaiian style cubed sashimi, cucumbers, chukka seaweed salad, and spicy sesame dressing. A sashimi platter includes tuna, hamachi, salmon, fluke, ebi, daikon radish, shiso leaf, wasabi, and pickled ginger.
Old Stove Pub has also reopened its heated tent for up to 75 guests, and has recently renovated its interior space. Visit www.oldstovepub.com.