On July 9, The Summer Cabana kicked off a thoughtfully curated three-day summer pop-up at the Cottages at Shou Sugi Ban House in Water Mill. Presented by La Maregold, Kinderbrook Home, Casa Bombón, and Sanöè, the opening evening welcomed local tastemakers, creatives, and friends of the brands for an intimate cocktail soirée celebrating effortless East End living.
Guests gathered over wood-fired pizza from the Motorino pizza truck, freshly shucked local oysters, chips with caviar, Dos Hombres tequila and mezcal margaritas, La Scolca Gavi, and Neil Hamamoto sake and The Pale Rosé, which brought its signature picnic-inspired spirit to the celebration, serving chilled pours throughout the evening and complementing the relaxed, outdoor setting that defined the event. Produced by FG Collective, the experience was brought to life with lush floral design by Sag Harbor Florist, including a bespoke flower cart installation inspired by the East End landscape and composed of locally foraged grasses, herbs, and seasonal blooms.
Throughout the weekend, visitors can explore the host brands alongside a curated roster of guest partners, including AERIN, Over The Moon, minnow, Cimelio Blu, Side Eye, Nina Runsdorf, NÜÜ VINTAGE, Volvoreta, and more. Programming includes a Friday morning wellness class, a Sunday gelato cart, and a thoughtfully curated family day with activities from Ooo Goody, creating moments for guests of all ages. Set against one of the Hamptons’ most serene settings, The Summer Cabana is designed as a destination for discovery, connection, and effortless summer living.