Stony Brook Eastern Long Island Hospital has partnered with Food Rescue US North Fork, contributing the hospital’s freshly prepared and packaged unused food each week to support the efforts of local volunteer…
Chef Joe Isidori will open Arthur & Sons in the Hamptons this May. The restaurant will pay homage in both menu and design to Chef Isidori’s experience growing up in New York’s…
SOURCE: Suffolk Vision | www.SuffolkVision.com
Joanna Buchanan’s journey through the realms of luxury, color, texture, and pattern has been shaped by a diverse upbringing and extensive travels. With roots in Hong Kong and experiences across Europe and…
14990 Oregon Road, Cutchogue 4 Bedrooms | 4 Baths | 2 Half-Baths | 5,465 Sq. Ft. | 3.68 Acre | Pool | 2 acre vineyard | $4,500,000 Located on bucolic Oregon Road,…
Comedian and Content Creator Corey will perform at Governor’s Comedy Club in Levittown on March 29. Corey B is known for his viral recipe recreations and celebrity collaborations (including getting John Stamos to film a…
The Evelyn Alexander Wildlife Rescue Center has announced Kathleen Mulcahy’s appointment as its new executive director. With experience and a passion for wildlife conservation, Mulcahy plans to lead the organization to new…
We’ve compiled a few dining specials to celebrate Easter on the East End. To submit dining news, please email info@jameslanepost.com. Baron’s Cove in Sag Harbor will celebrate Easter Weekend with dinner on Friday…
Cookbook author and culinary instructor Hillary Davis demonstrates that French food is an art that uses the freshest and finest ingredients from gardens, markets, and local vendors to create nourishing meals. In…
The Winter Salon Series continued at the Southampton Inn on Saturday, March 23, featuring works in progress — scenes, stories, comedy, and songs. Hosted and produced by writer, comedian, and Emmy award-winning…