Founder Jack Espy created Spirited Hive — a new line of ready-to-drink craft cocktails — while at grad school during the pandemic, after many late nights spent making cocktails for friends (his…
Dining
Brooklyn restaurant Roberta’s is coming to Montauk. With locations in Los Angeles, Singapore, Nashville, Bushwick,and Williamsburg, the new Montauk location – located within walking distance of the Long Island Railroad station –…
Duryea’s Montauk will reopen for the 2022 season on Thursday, May 12. Featuring outdoor waterfront dining, Duryea’s Montauk offers a charming, rustic, and nautical atmosphere on the large waterfront deck with incredible…
Submit East End dining news to info@jameslanepost.com. The Bell & Anchor The Bell & Anchor is celebrating Mother’s Day on Sunday, May 8, with a special Mother’s Day brunch and dinner. Seatings will…
To submit dining news, email info@jameslanepost.com. The Clubhouse Let the outdoor party season begin! The Clubhouse in East Hampton will present a Cindo de Mayo celebration on Thursday, May 5, from 5…
The Beacon in Sag Harbor will open for its 24th season on Wednesday, May 11. Dinner service will begin at 5:30 PM and reservations will be available. A two course minimum at $75 per person…
Hen of the Woods Market owners Jonathan Bernard and Suzy Yang mark one year in business and celebrate Mother’s Day by welcoming cookbook authors Stacy Dermont of “The Hamptons Kitchen” and Stephanie…
Bostwick’s on the Harbor in Springs welcomes Harbor Bistro’s chef and owner Damien O’Donnell. Bostwick’s owners Chris Eggert and Kevin Boles say they are thrilled to add Damien to the culinary team…
Ingredients • 6 oz Cucumber Lime Pompette • 1.5 oz silver tequila • 1 oz agave nectar • 1 oz fresh lime juice Add to a shaker to mix. Strain over ice,…
Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at the annual sold out event, Outstanding in the Field. This will be Jason’s 15th year as the…