Great Jones Distilling Co.‘s Gold Soul cocktail, created by head mixologist Collin Frazier, is available at the venue’s restaurant and bars in New York City. Focusing on convenient ingredients in creative formats, the Gold Soul takes in-season winter citrus and cozy notes of vanilla and cinnamon.
1.5 oz Straight Bourbon
.75 oz Grapefruit Juice
.75 oz Lime Juice
1 oz Vanilla-Cinnamon Syrup
.25 oz St. Agrestis Amaro
Top with Club Soda
Garnish: Two dehydrated grapefruit half-moons
Fill Collins glass with Kold Draft and a bit of club soda. Combine all but soda in a tin and shake — double strain into a Collins glass. Top with soda, and give a quick stir to incorporate. Garnish with two dehydrated grapefruit half-moons.