Created by Executive Chef Richard Biondo, Morty’s Oyster Stand in Montauk Ingredients 2-pound lobster each…
Tag: recipe
Enjoy a traditional twist on a cucumber lime margarita with Pompette’s elevated and clean hard…
This recipe was created by The Highway Restaurant & Bar Beverage Team in East Hampton. Ingredients 2.5 oz Arette Blanco Tequila .25 Oz Sagaponack Rhubarb Cordial .75 fresh lime juice 10 dashes…
Ingredients 5 parts Mumm Napa Brut Rosé 1 ½ parts Blueberry Syrup (1 part water…
Created by The Elaia Estiatorio Beverage Team in Bridgehampton. Ingredients 1.5 oz Illegal Reposado Mezcal…
Ingredients 2 oz Dano’s Pineapple & Jalapeno Fresh fruit infused tequila 1 oz Cointreau 1…
Fortnum & Mason’s “Time for Tea” is an entertaining guide to tea by Tom Parker…
Ingredients (Serves 4) 8 ears of corn (shucked) 4 Tbsp butter at room temperature 2…
Ingredients (serves 4) 4 2-lb lobsters 2 Tbsp Old Bay seasoning 1 bay leaf 3…
Dark and Stormy (featuring Fountain Hard Lime) Ingredients: 2 oz of dark rum 3 oz…