SOURCE: Suffolk Vision | www.SuffolkVision.com

On Thursday, July 11, Jill Davis, Kate Davis, Hollis Forbes, Liz Lange, and Mary Margaret Trousdale will co-chair the annual Lecture & Luncheon Fundraiser at Maidstone Club to support the new Stony…
We present to you the Hook Mill Margarita, a creation of Fresno Restaurant’s Beverage Director Quinton Burke. Ingredients 2 oz Maestro Dobel Tequila .25 oz Cointreau .5 oz Lime juice .5 oz…
The Southampton Arts Center held its fourth annual summer cocktail party, Whimsy: Motown Magic, on Saturday, June 29. This fundraising initiative welcomed Southampton’s residents, artists, and other community members who enjoyed gourmet…
Dante will serve its award-winning cocktails at Fini Pizza Amagansett on Friday, July 5, from 5 to 10 PM. Guests can expect to find Dante’s world-class bartenders serving up four signature cocktails,…
The American Heart Association held its Heart of the Hamptons Centennial Celebration on Wednesday, June 19, at The Wine Stand at Wölffer Estate. James Prinzivalli, the president of Executive Fliteways, was the…
Chef Joe Isidor of Arthur & Sons shares his recipe for Spicy Rigatoni Alla Vodka. Ingredients Yield: 1 lb (serves 4) 16 oz of rigatoni (Bronze Cut) 5 tablespoons double-concentrated tomato paste…
On Saturday, June 22, Vanessa Gordon and Deborah Cox hosted the 5th Annual Hamptons Interactive Brunch. The event welcomed 300 guests to a private estate in Water Mill. The event benefited the…
Creative Director Johnson Hartig hosted an intimate dinner at Sage & Madison in Sag Harbor on Friday, June 28, to commemorate Libertine’s summer collection. Among the guests were VIP patrons of the…