On a trip to Paris in 2019, my James Lane Post co-publisher/close friend Christine and I dubbed ourselves the “Poultry Princesses” — based solely on the amount of times we ordered the…
Dining
Spirit’s Promise Equine Rescue in Baiting Hollow will host a Farmers Market from 10 AM to 2 PM the first Saturday of each month, beginning Saturday, April 3. Guests will have the…
The spring trio of cookbooks in the Loaves & Fishes Farm Series will be released next week. The trio is the fourth and final release in the farm-to-table cookbook series by Sybille van…
Sag Harbor author Stacy Dermont will be signing copies of “The Hamptons Kitchen,” a book she co-wrote with Hillary Davis, at Chef Steven Amaral and Ann Corley’s North Fork Chocolate Company retail store in Aquebogue on Saturday, April…
The Old Stove Pub in Sagaponack has reopened, welcoming back diners, and now offering a new sushi bar, along with other new menu items. The restaurant has also renovated its interior space.…
1770 House Restaurant & Inn The 1770 House Restaurant & Inn in East Hampton presents Easter dining three ways by Chef Michael Rozzi with an Easter Dinner To Go Kit with cooking directions,…
StacheStrong has launched its national #BrewStacheStrong beer collaboration in solidarity with over 175 craft breweries. This campaign will raise vital funds and much needed awareness for brain cancer research. Participating #BrewStacheStrong breweries will raise money…
Rosie’s Reopens Rosie’s in Amagansett will reopen its doors on March 17. The eatery opens with a brand new blunch menu and coffee bar. Take away is available as well as the…
The Cottage On The Hamlet Green in Hampton Bays, a pop-up French restaurant, will open on Friday, March 19, and run through Memorial Day Weekend. The menu will feature classic and modern French…
Local Chef Marco Barrila of Insatiable Eats Catering and Shinnecock Lobster Factory is in the running to win the Favorite Chef contest. Chefs from around the world are invited to compete in…