The Clam Bar at Napeague will open for the 2021 season on Friday, March 26. The classic seaside snack bar is celebrating 40 years of business. The Hamptons staple is serving up…
Dining
Montaukila shares its recipe for a Pomegranate Margarita. Ingredients 2 oz Montaukila 1 oz orange liqueur 2 oz fresh lime juice 2 oz Fresh pomegranate juice Directions Mix and shake with ice. Pour…
Rosé season is on its way. One of America’s most popular rosés, Wölffer Estate Vineyard’s Summer in a Bottle will officially release its 2020 vintage on March 6. According to the vineyard, the…
“A welcome glass of Champagne?” Don’t mind if I do. That was the question asked upon arrival at the Soho Grand Hotel for a mini one-night vacation my husband and I took…
This year’s Springs Chili Cookoff TO GO! will benefit the Springs Food Pantry and Share The Harvest Farm on Saturday, February 27, from 1 to 4 PM. Hot chili will be served via…
Rowdy Hall in East Hampton has launched a soup and salad to go promotion. Rowdy Hall’s homemade soups are now available for purchase in quart size for $10, which serves two people.…
Winter Beer Fest, featuring local craft Long Island Beer, will take place Saturday, February 20, at Long Island Aquarium in Riverhead at 6:30 PM. The event is part of Long Island Winterfest.…
If you’re like me, dining out this winter means bundling up and experiencing the great outdoors and all of its elements. Although indoor dining is open at 50 percent capacity, many folks…
Ingredients (serves 4) 1 lb chicken breast (cut into 1” cubes) 1/2 head of purple cabbage (cut into 1” pieces) 2 carrots (cut into 1/2” slices) 1 can chick peas (strained & rinsed)…
We’ve got an atypical mix of goods for your Valentine’s Day shopping list this year. There are, of course, the usual suspects – a beautiful timepiece, a covetable handbag, and a classic cozy sweater…