The Beacon in Sag Harbor will open for its 25th season on Wednesday, May 17. Dinner service will…
Featured Dining
Elaia Estiatorio in Bridgehampton shares its Persa cocktail recipe. INGREDIENTS ● 1.5 oz Kleos Mastiha…
Spearfisherwoman Valentine Thomas, has her first US book out on May 16 from Union Square & Co., titled, “Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans.”…
The Shoals in Southold will offer wedding space options for waterfront ceremonies and receptions. The…
Coche Comedor in Amagansett will celebrate Cinco de Mayo and the restaurant’s fourth anniversary with…
Rosie’s in Amagansett presents the Rosie’s Residency Pop-up Series, featuring a dynamic group of restaurants…
Rowdy Hall in East Hampton, led by longtime deadhead chef Ed Lightcap, will screen the Dead &…
Navy Beach has reopened for its 14th season. Located on a 200-foot stretch of private beach on…
Seedlip shares a recipe for its Pineapple Jalapeño Margarita. Ingredients 2 oz Seedlip Garden 108…
Vin Sur Vingt Wine Bar has been a mainstay for French wine lovers in New York City and Washington…