Lindens in New York City shares the recipe for its Rosemary Spiced Margarita.
A refreshing twist on a beloved classic, the cocktail offers a refreshing concoction that elevates the original spicy margarita. Crafted with Smokey Del Maguey Vida Mezcal, house-made rosemary agave, and lime juice, this cocktail is shaken to perfection with habanero bitters and served up with a rosemary spring garnish.
Lindens: Rosemary Spiced Margarita Recipe
Ingredients:
● 5 dashes Bittermen’s Habanero Shrub
● .25 oz Giffard Pamplemousse Liqueur
● .5 oz Rosemary Agave Syrup
● .75 oz Lime Juice
● 1.5 oz Del Maguey Vida Mezcal
Glassware: Coupe
Garnish: Rosemary Sprig
Method: Add all ingredients into the small tin. Add ice and shake vigorously. Double strain into the glass and garnish.