Simple Vodka has partnered with Yeti and Jack Rudy Cocktail Co. to create “the perfect…
Tag: cocktails
The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology. INGREDIENTS:…
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented drink made from pineapple rinds, spices, and piloncillo (unrefined cane sugar). Alex Valencia, co-owner and beverage director…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Hilary Sheinbaum, journalist and the author of “GOING DRY: A Workbook” and “The Dry Challenge:…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
Spritz Society celebrated the launch of its newest flavor, the Bloody Mary Spritz, made in…
A kick-off Cocktail Party on the evening of Friday, November 29, welcomed in the highly…