The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology. INGREDIENTS:…
Tag: cocktails
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant in the Cayman Islands using Aphrodise Sparkling Rosé from Greece. Aphrodise’s French Kiss INGREDIENTS: 10mL Aphrodise 35mL…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Hilary Sheinbaum, journalist and the author of “GOING DRY: A Workbook” and “The Dry Challenge:…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
Spritz Society celebrated the launch of its newest flavor, the Bloody Mary Spritz, made in…
A kick-off Cocktail Party on the evening of Friday, November 29, welcomed in the highly…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol.…