Barbara Strong Borsack will discuss her new children’s book, “Keeping the Montauk Light” on August 7 at 1 PM at the East Hampton Historical Farm Museum on North Main and Cedar Street…
My first summers in the Hamptons were spent behind bars. I popped bottles of Krug for the celebrity set at the Star Room. I made exactly one katrillion Red Bull-Vodkas for budding bankers…
Ed McFarland is the executive chef of Ed’s Lobster Bar, located in Soho and Sag Harbor. The chef spoke to James Lane Post about his restaurant concept, favorite menu items, and what…
Alex Guarnaschelli is recognized as one of America’s most accomplished chefs, who can also boast leading Michelin-starred restaurants abroad. The celebrity chef and judge on Food Network’s “Chopped,” has been executive chef…
Back in the late ’80s, early ’90s, a few years after I started my sports broadcasting career, I put together a cable show called “Sports Innerview” that enjoyed a 17-year run and…
I grew up in a family that valued giving back and supporting causes that were important to them, from education and supporting Israeli/Palestinian peace and humanitarian efforts to wilderness protection. My father cherished…
Living and working in real estate on the East End is a staggeringly lucrative and competitive industry that requires 24/7 commitment and a hint of bullish stamina. It can make dreams come…
Miles Jaffe always wears a mischievous grin. He’s a bad ass. And he’s always thinking up the next bit of artistic anarchy. His latest is a “Conceptual Web Experience” called etherbay. It’s…
Why is it when you’ve been at best booty camp all week and given up gluten and wine and food that starts with c and found the perfect muffin-top-hiding, good-gam-revealing dress and…
Patricia Assui Reed is the founder of Matriark in Sag Harbor, a retail shop located in a beautiful Victorian house on Main Street that supports women-owned clothing brands. We caught up with…