Rowdy Hall in Amagansett presents Irish specials on St. Patrick’s Day, March 17, Saturday, March…
Tag: dining
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March…
Here, we share a recipe for the Bayberry Chicken from Bayberry in Islip, courtesy of Chef Billy Muzio. Ingredients 2 4oz Pieces of Chicken Breast (brined and seasoned with blackening spice) 1/4 Cup Lemon…
Sparkling Pointe in Southold has launched its Master Class Series, a three-part education tasting series all…
Nick & Toni’s presents #WineWednesday Workshops. Created by Honest Man Hospitality Beverage Director and certified sommelier…
Paumanok Vineyards in Aquebogue will host a 2014 Grand Vintage Magnum Dinner on Saturday, March…
Wölffer Estate Vineyard presents its 10th anniversary Summer in a Bottle Long Island Rosé with a…
Here, we share Sparkling Pointe’s cocktail recipe for the Sake Bubble-tini. This recipe offers a refreshing…
Bedell Cellars in Cutchogue has announced the promotion of Marin Brennan to the position of Winemaker…
The Annual Spay-ghetti fundraiser hosted by the Southampton Animal Shelter Foundation will take place Saturday,…