Hilary Sheinbaum, journalist and author of “The Dry Challenge: How to Lose the Booze for…
Tag: Recipes
Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio…
Created by Executive Chef Eric Miller, Rita Cantina Ingredients • 2 lbs of fresh lump crab meat • 1 oz of chopped shallots; finely diced • 1 oz of chopped garlic sautéed in…
Elaia’s Spicy Clams & Loukaniko Sausage with Chilis and Mythos consists of sauteed Littleneck clams,…
This recipe comes from DOPO La Spiaggia‘s Chef Richard Dwyer. INGREDIENTS 2 6 oz halibut…
Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any…
These Mini PB Cheesecakes are shared by PBfit on National Peanut Butter Day. Ingredients 1 cup salted…
Enjoy this Mac & Cheese recipe by @zazachef_cook.eat.repeat using Ancient Harvest Traditional Quinoa to make this…
Northern California based granola company Sweet Diane’s founder Diane Cowdrey shares with us her recipe…
Ingredients 1 avocado 2 slices of Uprising Keto-Friendly Bread, toasted Salt and pepper 1/4 cup…