Created by Executive Chef Eric Miller, Rita Cantina Ingredients • 2 lbs of fresh lump crab…
Tag: Recipes
Elaia’s Spicy Clams & Loukaniko Sausage with Chilis and Mythos consists of sauteed Littleneck clams,…
This recipe comes from DOPO La Spiaggia‘s Chef Richard Dwyer. INGREDIENTS 2 6 oz halibut fillets 1 russet potato, peeled and grated 1/2 c olive oil 1/3 c blood orange puree 1/4…
Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any…
These Mini PB Cheesecakes are shared by PBfit on National Peanut Butter Day. Ingredients 1 cup salted…
Enjoy this Mac & Cheese recipe by @zazachef_cook.eat.repeat using Ancient Harvest Traditional Quinoa to make this…
Northern California based granola company Sweet Diane’s founder Diane Cowdrey shares with us her recipe…
Ingredients 1 avocado 2 slices of Uprising Keto-Friendly Bread, toasted Salt and pepper 1/4 cup…
Jessica Seinfeld isn’t a vegan, and her husband (Jerry) and her three children aren’t either.…
Ingredients 1 acorn squash 2 Tbsp coconut palm sugar 3 Tbsp butter 8 sage leaves…