Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Tag: Recipes
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
Chef Jonathan Haffmans of Industry Kitchen in New York City has created the ultimate upscale twist on nachos for game-day gatherings. Introducing Ahi Tuna Nachos, a vibrant dish that’s as delicious as…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Nam Lee, the head bartender at Bottino in New York City, created this prosciutto-infused rum…
Baron’s Cove in Sag Harbor is now offering a delightful Parisian Brunch menu in celebration…
With the perfect kick of jalapeño, The Solento Spicy takes your refreshing cocktail up a…
Origen Specialty Vodka by Holistic Spirits Co. shares a recipe for a Spatini. Ingredients 4…