platedate shares with James Lane Post recipes for its Vital Green and C-Booster juices. platedate provides…
Tag: Recipes
Spearfisherwoman Valentine Thomas, has her first US book out on May 16 from Union Square &…
This recipe for Paella De Marisco is by Alex Bujoreanu, the Executive Chef of R.AIRE At The Hampton Maid. Cook time is 30 minutes and the dish serves two people. INGREDIENTS 4 shrimp, peeled…
Chef Eric McCree’s “all in” Gumbo starts with a velvety peanut-butter-colored, full-fat roux base, flavored…
Samantha Allonce is a first-generation Jamaican-American who is influenced by Caribbean cuisine, bringing a passion…
This recipe was created by Mary from Oh That’s Good. Ingredients • 2 Cups All Purpose…
Hilary Sheinbaum, journalist and author of “The Dry Challenge: How to Lose the Booze for…
Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio…
Created by Executive Chef Eric Miller, Rita Cantina Ingredients • 2 lbs of fresh lump crab…
Elaia’s Spicy Clams & Loukaniko Sausage with Chilis and Mythos consists of sauteed Littleneck clams,…