In a confluence of two design luminaries, Annie Selke and Kit Kemp have unveiled their latest collaborative tour de force — the New Forest Collection. This exquisite curation pays homage to the…

In a confluence of two design luminaries, Annie Selke and Kit Kemp have unveiled their latest collaborative tour de force — the New Forest Collection. This exquisite curation pays homage to the…
In the esoteric domain of interior design, where elegance and innovative vision converge, Tracy Glover Studio has unveiled a dazzling renaissance of its celebrated “Bubble Collection.” This assemblage of Murano glass orbs,…
Village Bistro will open in the location formerly occupied by Rowdy Hall in East Hampton Village this May. Village Bistro aims to be a year-round hangout for locals and visitors alike. The menu will…
Compass has announced the recent acquisition of the revered Sands Motel by, Enduring Hospitality, a distinguished hospitality group. While the buying group prefers to keep details under wraps until a formal announcement…
Bay Street Theater in Sag Harbor offers a unique opportunity to see the legendary Julie Andrews and her daughter, Emma Walton Hamilton. They will discuss their latest collaborative book, “Waiting In The Wings,”…
The Parrish Art Museum in Water Mill presents its spring exhibition, “The Art of Food,” from April 21 through June 30. “The Art of Food” explores the profound role of food in…
OLA of Eastern Long Island (Organización Latino Americana) is changing up its annual Pachanga this year by featuring Lulada Club, a high-energy, all-women salsa band based in New York City and founded…
This Sparkling Rosé Sangria recipe was created by In The Raw. It is light and breezy, sweetened with Organic Agave In The Raw, and complemented with berries and tequila. Sparkling Rosé Sangria Ingredients:…