To celebrate Halloween, we share a recipe for the Kilkea Bloody Kiss, created by Dawid Smietana, the Food & Beverage Manager at Kilkea Castle in Ireland. “The Kilkea Bloody Kiss combines a variety of…
In spirit of Halloween we share a recipe for the Strega Nonna, a cocktail from Italian brand Strega Liqueur. The liqueur’s flavor is obtained by the distillation of about 70 herbs and spices from all over the…
An opening for the exhibit “Heroines of the Abstract Expressionist Era: From The New York School to The Hamptons” at the Southampton Arts Center was held on October 14. The exhibit showcases…
SOURCE: Suffolk Vision | www.SuffolkVision.com
“She Pivots,” a podcast hosted by Hamptons resident Emily Tisch Sussman, in partnership with Marie Claire, aims to empower women to redefine success for themselves. Each episode highlights the intersection of the…
At the opening of the 78th United Nations General Assembly, which took place in New York City at the UN headquarters on Tuesday, September 19, Queen Angelique-Monet Gureje-Thompson, the wife of Oba Dokun…
Chef Rocco DiSpirito is hosting a pop-up at Sag Harbor Kitchen through the end of October. “My vision for the Sag Harbor Kitchen pop-up is to bring a really fresh approach to…
The New York Women’s Foundation held its annual Radical Generosity Dinner in New York City to celebrate the work of the foundation and honor visionary women who are advancing justice at the…
North Fork Table & Inn, Michelin-starred Chef John Fraser’s Southold restaurant, is hosting a wine dinner on Thursday, October 26, at 6:30 PM in collaboration with RG|NY, a Riverhead vineyard known for sustainable…
Oscar Molina Gallery in Southampton presents a provocative new show entitled “Kingdom — We Are All Animals.” Inspired by the diverse, complex connections between human beings and the rest of the animal kingdom, five…