Calissa in Water Mill, a restaurant inspired by the Greek island of Mykonos, has started the new year with a winter brunch menu.
While dining, guests can enjoy three hours of unlimited bubbles with options of Prosecco ($30) or Veuve Cliquot Champagne ($45). Bubbles may be enjoyed by the glass or in a mimosa, Bellini, St. Germain spritz, or Aperol spritz.
Calissa is known for its mezze options, which include Santorinian hummus, avocado Tzatziki, and Kafteri. Also try appetizers like the crispy zucchini chips, Saganaki cheese with local honey, sesame, and fig jam, or an Avgolemono soup with chicken, lemon, orzo and spinach.
Brunch entrees include items such as the lobster Benedict, thick-sliced French toast, an egg and sausage gyro, and Shakshuka with oven-poached eggs, tomato, peppers, onion, cumin, and paprika.
Calissa is open daily for outdoor (on its heated terrace) and indoor dining. Brunch is served every Sunday from 11:30 AM to 3 PM. Takeout and delivery is also available. Visit www.calissahamptons.com.
