This September, in honor of the 100th anniversary of the Sidecar cocktail, Amy Racine, Beverage…
Tag: recipe
“For the summer, we sought a way to create a watermelon cocktail that wasn’t your…
Created by Executive Chef Eric Miller, Rita Cantina Ingredients • 2 lbs of fresh lump crab meat • 1 oz of chopped shallots; finely diced • 1 oz of chopped garlic sautéed in…
Ingredients • 6 oz Cucumber Lime Pompette • 1.5 oz silver tequila • 1 oz…
The beverage team at North Fork Table & Inn in Southold has created a special Earth Day-inspired cocktail…
The Sakura Martini is created by bar maven, Kenta Goto, of namesake Bar Goto on the…
IZO Spirits mixologist Joree Weatherly introduces the Marg IZO Pastor, inspired by the flavors of…
Elaia’s Spicy Clams & Loukaniko Sausage with Chilis and Mythos consists of sauteed Littleneck clams,…
Whether you are prepping drinks for happy hour, a night in or a tailgate, here…
Award-winning wine brand Invivo X, SJP has collaborated with renowned New York-based mixologist and “Bartender of…