The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology. INGREDIENTS:…
Tag: cocktail
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant in the Cayman Islands using Aphrodise Sparkling Rosé from Greece. Aphrodise’s French Kiss INGREDIENTS: 10mL Aphrodise 35mL…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
The New York Women’s Foundation ushered in the holiday season with a joyous celebration hosted…
Jean Shafiroff, philanthropist, author, and humanitarian, hosted an elegant holiday cocktail reception in her Upper…
On Thursday, December 5, Sarah Wetenhall and Aerin Lauder hosted a cocktail party and ceremonial…
This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in…