An American in Paris Created by Rene Votteler, Director of Food & Beverage, Wequassett Resort…
Tag: cocktails
Hilary Sheinbaum, journalist and author of “The Dry Challenge: How to Lose the Booze for…
Try a spin on Sama Street’s Shanghai Buck with the Baby Buck. This fresh cocktail from the Brooklyn restaurant is made with winter melon tea syrup, lime juice, angostura bitters, and topped…
Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio…
Perfect for the start of winter, we’re sharing a recipe for Dante’s Hot Smoked Toddy,…
Kenta Goto, of namesake Bar Goto on the Lower East Side and sister concept Bar Goto Niban in…
Perfect for the holiday season, we’re sharing a cocktail recipe for Origen Vodka’s Persimmon-ious, created…
There’s a new seasonal Fall cocktail menu at Dante in New York City. To celebrate this release,…
Eight Reserve by 818 — the new ultra-premium Añejo Reserve from award-winning 818 Tequila —…
In celebration of National Coffee Day on September 29, Off Hours Bourbon and La Colombe have created a new type of…