Here, we share a recipe for the Bayberry Chicken from Bayberry in Islip, courtesy of Chef…
Tag: dining
Sparkling Pointe in Southold has launched its Master Class Series, a three-part education tasting series all…
Nick & Toni’s presents #WineWednesday Workshops. Created by Honest Man Hospitality Beverage Director and certified sommelier Chimene Visser Macnaughton, this collaboration with Wainscott Main Wine & Spirits is in its 10th year on the…
Paumanok Vineyards in Aquebogue will host a 2014 Grand Vintage Magnum Dinner on Saturday, March…
Wölffer Estate Vineyard presents its 10th anniversary Summer in a Bottle Long Island Rosé with a…
Here, we share Sparkling Pointe’s cocktail recipe for the Sake Bubble-tini. This recipe offers a refreshing…
Bedell Cellars in Cutchogue has announced the promotion of Marin Brennan to the position of Winemaker…
The Annual Spay-ghetti fundraiser hosted by the Southampton Animal Shelter Foundation will take place Saturday,…
Manhattan’s spirit intertwines with the essence of the East End as two iconic names have…
Lindens in New York City shares the recipe for its Rosemary Spiced Margarita. A refreshing twist…