Renee Guilbault is a veteran food industry consultant. Before launching Essayer Food Consulting, she held leadership…
Tag: recipe
This Sparkling Rosé Sangria recipe was created by In The Raw. It is light and breezy,…
The Culinistas is a culinary resource that empowers people to gather. They match vetted private chefs with households for meal preps, gatherings (dinner parties, brunches, etc.), and all sorts of custom needs — from full-time…
Cookbook author and culinary instructor Hillary Davis demonstrates that French food is an art that…
In honor of Women’s History Month, Ophelia Lounge in New York City will offer a Hers…
Nutella is seeking to shine a light on those who support their local communities through “Stacks…
Here, we share a recipe for the Bayberry Chicken from Bayberry in Islip, courtesy of Chef…
Here, we share Sparkling Pointe’s cocktail recipe for the Sake Bubble-tini. This recipe offers a refreshing…
Lindens in New York City shares the recipe for its Rosemary Spiced Margarita. A refreshing twist…
Here we share a recipe for Beet Campanelle, courtesy of Spuntino Wine Bar & Italian…