Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Tag: recipe
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol. Ingredients 1 oz Casa Del Sol Blanco 1 oz Campari 1 oz Sweet Vermouth Orange peel to…
This recipe is excerpted from The I Love Trader Joe’s® Cocktail Book by Greg McBoat.…
Here is the recipe for the Orange Colored Skies cocktail from Bayberry in Islip. Ingredients:…
Earth at Hidden Pond, the award-winning farm-to-fork restaurant in Kennebunkport, Maine, has created a Chai Tini.…
Nam Lee, the head bartender at Bottino in New York City, created this prosciutto-infused rum…
With the perfect kick of jalapeño, The Solento Spicy takes your refreshing cocktail up a…
Origen Specialty Vodka by Holistic Spirits Co. shares a recipe for a Spatini. Ingredients 4…
“Ask me what seafood I like best, and I’ll tell you I love it all.…