This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in…
Tag: recipe
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried Chicken Breasts Ingredients (Serves 4) 4 pieces boneless skinless chicken breast, about 2 pounds 1 teaspoon kosher…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol.…
This recipe is excerpted from The I Love Trader Joe’s® Cocktail Book by Greg McBoat.…
Here is the recipe for the Orange Colored Skies cocktail from Bayberry in Islip. Ingredients:…
Earth at Hidden Pond, the award-winning farm-to-fork restaurant in Kennebunkport, Maine, has created a Chai Tini.…
Nam Lee, the head bartender at Bottino in New York City, created this prosciutto-infused rum…
With the perfect kick of jalapeño, The Solento Spicy takes your refreshing cocktail up a…
Origen Specialty Vodka by Holistic Spirits Co. shares a recipe for a Spatini. Ingredients 4…