Restaurant Kinsley, the eatery located on the first floor of Hotel Kinsley in Kingston, New York, offers…
Tag: recipe
Head Bartender Amanda Lee at Lindens in Soho has created a refreshing highball with effervescence.…
Elaia Estiatorio in Bridgehampton is offering a new zero-proof Pollonia cocktail. It’s a fresh, tangy mix of Kosterina Blueberry Shrub, agave, fresh-squeezed lemon, muddled thyme, and Q club soda. Pollonia Ingredients: • 1 oz Kosterina Blueberry…
Altair’s Roasted Apples cocktail — created by Miguel Munoz, Head Bartender at Altair in Midtown,…
Foxtail’s Honey Baked Apples cocktail was created by head bartender Razel Rustia with the goal…
Dante’s Gingerbread Negroni, available at both Dante and Dante West Village, is a festive addition to…
Sparkling Pointe in Southold has created seasonal cocktails, perfect for holiday get-togethers. Here they share…
Inspired by Paros, a Greek island in the Aegean Sea, brothers George Pagonis, Bravo’s “Top…
To celebrate Halloween, we share a recipe for the Kilkea Bloody Kiss, created by Dawid Smietana,…
In spirit of Halloween we share a recipe for the Strega Nonna, a cocktail from Italian brand Strega Liqueur.…