Altair’s Roasted Apples cocktail — created by Miguel Munoz, Head Bartender at Altair in Midtown,…
Tag: recipe
Foxtail’s Honey Baked Apples cocktail was created by head bartender Razel Rustia with the goal…
Dante’s Gingerbread Negroni, available at both Dante and Dante West Village, is a festive addition to its seasonal cocktail menu highlighting spiced flavors for the holidays. Created by Beverage Training Director Renato Tonnelli,…
Sparkling Pointe in Southold has created seasonal cocktails, perfect for holiday get-togethers. Here they share…
Inspired by Paros, a Greek island in the Aegean Sea, brothers George Pagonis, Bravo’s “Top…
To celebrate Halloween, we share a recipe for the Kilkea Bloody Kiss, created by Dawid Smietana,…
In spirit of Halloween we share a recipe for the Strega Nonna, a cocktail from Italian brand Strega Liqueur.…
From “Signature Cocktails” by Amanda Schuster, we share a recipe for Fish House Punch. Ask a…
Acclaimed food writer Tessa Kiros shares a recipe for Raspberry Créme Brûlée from her book…
The Richardson in Brooklyn shares a recipe for its Oaxacan Reviver cocktail. Ingredients .25 oz Tempus Fugit…