Carrying on the Dry January momentum, Elaia Estiatorio in Bridgehampton now offers a Zero-Proof Beverage…
Tag: recipe
Highway Restaurant & Bar in East Hampton is celebrating Valentine’s Day with specials February 10…
This cocktail was created by Lulu Kitchen & Bar in Sag Harbor. Lord of the Mandarine 2 oz Tequila .5 oz Mandarine Napoleon .75 oz Lime Juice .25 oz Agave syrup (2:1)…
The Boss’s Daughter was created by Chimene Macnaughton, Nick & Toni’s Beverage Director. “I built this…
An American in Paris Created by Rene Votteler, Director of Food & Beverage, Wequassett Resort…
Try a spin on Sama Street’s Shanghai Buck with the Baby Buck. This fresh cocktail…
Mezze on the River’s Roasted Leg of Lamb is created by Executive Chef Antelmo Ambrosio…
Perfect for the start of winter, we’re sharing a recipe for Dante’s Hot Smoked Toddy,…
Kenta Goto, of namesake Bar Goto on the Lower East Side and sister concept Bar Goto Niban in…
Perfect for the holiday season, we’re sharing a cocktail recipe for Origen Vodka’s Persimmon-ious, created…